2019 トゥ カロン リザーブ フューム ブラン

Vineyard: The fruit comes exclusively from our To Kalon Vineyard. The well-drained soils and optimal sun exposure here enable the development of rich, complex flavors, phenolic maturity, and varietal character. The Sauvignon Blanc is sourced primarily from the Monastery Block at the northern end of To Kalon, which offers an interesting herbal and tropical component. A small amount of Sémillon adds viscosity, texture, and weight, rounding out the character of the Sauvignon Blanc. All the fruit is hand-harvested over several picks, then whole-cluster pressed in small presses. From these, we select the press cuts that retain and highlight varietal purity and character of this vineyard.

Vintage: The 2023 vintage was exceptional, with one of the longest growing seasons in a decade or more. Consistent mild weather throughout the season, with abundance of sunshine, allowed grapes to ripen slowly and develop maximum flavor concentration while maintaining great acidity, leading to a vintage with freshness, purity, and elegance. The fruit was hand-harvested between September 12 and September 18. It was fermented and aged on the lees for 10 months in French oak barrels (24% new), with twice-weekly stirring of each barrel adding weight and complexity to the finished wine for a Fumé Blanc that will age elegantly.