2016 PNX Pinot Noir Carneros


Intense aromas of black cherries and black plum, with black compote, exotic sweet spice, and a touch of savory complexity.

100% Pinot Noir

Black Cherries
Black Plum

Warm Black Compote
Exotic Sweet Spice

Pairs well with

Peking duck, brie or gruyère

Rows of grapes in our Carneros vineyard stretch out across the the edge of the valley.

The PNX blends fruit from the Carneros district where cool breezes and fog coming off the San Pablo Bay create an ideal environment for intense Pinot Noir aromatics. We selected vineyard blocks from these vineyards where the Pinot Noir fruit shows its more opulent, voluptuous side.