2022 NEWSLETTERS

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February 2022

Featured recipe:
FUYU PERSIMMON SALAD WITH GOAT CHEESE, TOASTED PUMPKIN SEEDS, AND POMEGRANATE
VINAIGRETTE

2021 NEWSLETTERS

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September 2021

Featured recipe:
GRILLED FLAT IRON STEAK WITH MAITAKE MUSHROOMS AND BASIL PESTO

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May 2021

Featured recipe:
GRILLED RIB EYE STEAK
WITH GRILLED SPRING ONION SALSA VERDE

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February 2021

Featured recipe:
CRAB CAKE WITH BLOOD ORANGE VINAIGRETTE AND FENNEL SALAD