WINE CLUB NEWSLETTERS

May 2021

Featured recipe:
GRILLED RIB EYE STEAK
WITH GRILLED SPRING ONION SALSA VERDE

February 2021

Featured recipe:
CRAB CAKE WITH BLOOD ORANGE VINAIGRETTE AND FENNEL SALAD

November 2020

Featured recipe:
WHOLE ROAST CHICKEN WITH
ROASTED POTATOES AND ROMESCO SAUCE

May 2020

Featured recipe:
ROAST DUCK AND SAUSAGE CASSOULET