Composition 90% Petit Verdot, 10% Cabernet Sauvignon
Pairs with Lamb kabobs and smoked gouda
Long added as a spice note in classic Bordeaux blends, this wine highlights the beautiful concentration that Petit Verdot can show on its own. The Oakville District sourcing provides an intense blackberry nose which follows through in the mouth into firmly structured tannins and a long powerful finish.
